Beschreibung
Venetien, Italien
Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.
vinification
Soft pressing, vinificationin red with “cappello sommerso” at controlled temperature (20-22°C)
Ripasso technique: it is a cellar process consisting in the second fermentation of Valpolicella skins( new year) just used for fermentation of Amarone . These skins come from grapes of the same grape harvest but destined to wither
Maturing: minimum 14 months in French durmast wood casks
color
Red, intense ruby
perfume
Intense and fragrant
flavor
Harmonic spicy aftertaste
combinations
To sip accompanied by meat and game meat.
Excellent even if it is accompanied by not spicy cheese
service notes
To be served at 16-18°C
Corvina, Rondinell
Wein
Alkoholgehalt 13%vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien
