Beschreibung
Venetien, Italien
Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.
vinification
Soft pressing, vinification in red “a cappello sommerso” at controlled temperature
(20-22°C).
Maturing: minimum 12 months in French durmast wood casks
color
Red, intense ruby
perfume
Vinous, delicate and fragrant
flavor
Full and harmonic
combinations
After a careful vinification we have a full bodied wine with a very harmonic taste and an aristocratic background of berries.
Accompanied by red meat, game and roast meat that recall banquets in medieval castles.
service notes
Uncork 1 hour before to consume, to be served at 16-18°C
Corvina, Rondinella, Sangiovese, Cabernet Sauvignon
Wein
Alkoholgehalt 13%vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien
