2018 Giarola Amarone della Valpolicella 0,75 lt.

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.

vinification

Soft pressing, in the first fifteen days of January, vinification in red ( on the skin) with “cappello sommerso” at controlled temperature ( 20-22°C)

The maceration process is about 25 days long

Maturing: low fermentation in wood casks and rest in casks for 36 months

color
Red, intense ruby

perfume
Spicy, berries

flavor
Full, balanced and harmonic

combinations
To sip accompanied by red meat, game and even with spicy cheese

Excellent wine for meditation

service notes
Uncork 1 hour before to consume, to be served at 18-20°C

Corvina, Rondinella

Wein
Alkoholgehalt 15,5 % vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien

Venetien, Italien

Dort, wo andere Ferien machen, ist das Weingut Giarola zu Hause: am Gardasee, im Herzen des Lugana-Gebietes.

vinification

Soft pressing, in the first fifteen days of January, vinification in red ( on the skin) with “cappello sommerso” at controlled temperature ( 20-22°C)

The maceration process is about 25 days long

Maturing: low fermentation in wood casks and rest in casks for 36 months

color
Red, intense ruby

perfume
Spicy, berries

flavor
Full, balanced and harmonic

combinations
To sip accompanied by red meat, game and even with spicy cheese

Excellent wine for meditation

service notes
Uncork 1 hour before to consume, to be served at 18-20°C

Corvina, Rondinella

Wein
Alkoholgehalt 15,5 % vol.
Enthält Sulfite
Azienda Agricola Giarola di Giarola Umberto s agricola s., Via Casette di Sopra, 2, 37060 Palazzolo di Sona VR, Italien